Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

Evaluation of mustard seed properties and the antibacterial potential in meat preperation.

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Antibacterial effect of garlic, nigella sativa and antibiotics on bacillus cereus and streptococcus faecalis isolated readr-to-eat meat sandwiches in assiut city