PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

Prolonging the Shelf life of Orange Juice Via Lemongrass Extracts

EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE

Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones

Prolong Shelf Life of Kareish Cheese: A review