CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

DETERRMINATION AND EVALUATION OF HEAVY METALS IN COLOSTRUM AND SOME DAIRY PRODUCTS

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS

DETECTION OF SOME HEAVY METAL RESIDUES IN SOME CAME’S MEAT PRODUCTS