Evaluation of nitrite and sodium chloride in some locally manufactured meat products

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT

Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C

DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS

EFFECT OF SODIUM NITRITE AND PCTASSIUM SORBATE ON TOTAL COUNT OF AEROBIC MICROORGANISMS IN SAUSAGE PASTE

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

EFFECT OF SODIUM CHLORIDE SODIUM NITRITE AND ASCORBIC ACID ON THE MICROBIOLOGICAL QUALITY OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT

DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS