EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources

Incidence of Some Food Poisoning Microorganisms in Salted fish

Microbiological and Chemical Studies on Some Seafood Served in Port -Said Restaurants

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

COMPARATIVE STUDY BETWEEN RAW AND COOKED FISH SOLD IN ASSIUT CITY ON THE INCIDENCE OF SOME FOODBORNE PATHOGENS‎‎‎‎‎

Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION