MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

MICROBIAL QUALITY OF CHICKEN BROILER CARCASSES

Bacteriological evaluation of freshly slaughtered chicken carcasses

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

Effect of some microbial decontaminators on chicken carcass

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

MICROBIOLOGICAL EVALUATION AND IMPROVING THE SANITARY MEASURE OF FROZEN CHICKEN CARCASSES

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Decontamination of inoculated chicken carcasses by using some microbial decontaminators