EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS

Effect of some microbial decontaminators on chicken carcass

DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

EVALUATION OF THE IMPACT OF SOME DISINFECTANTS USED IN POULTRY FARMS

Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

EVALUATION OF TWO DISINFECTION PROGRAMS IN DISINFECTING POULTRY HOUSES UNDER FIELD CONDITIONS

BACTERIOSTATIC AND BACTERICIDAL EFFECTS OF TWO COMMONLY USED DISINFECTANTS

EFFECT OF HOT WATER ON AEROBIC PLATE COUNT AND QUALITY OF SHEEP SACRIFICE CARCASSES

Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources