PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS

BACTERIOLOGICAL STUDIES ON FRESH WATER FISH (TILIPIA NILOTICA) IN UPPER EGYPT

STUDIES ON AEROMON/IS H YDROPHILA IN FRESHWATER FISH (OREOCHROMIS NILOTICUS AND LABEO NILOTICUS) AND SMOKED FISHES (HERRINGS) IN ASSIUT GOVERNORATE

BACTERIOLOGICAL STUDIES ON AEROMONAS INFECTIONS OF NILE TILAPIA (OREOCHROMIS NILOTICUS ) IN FISH FARMS IN ALEXANDRIA GOVERNORATE .

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

INCIDENCE OF AEROMONAS HYDROPHILA IN FRESH WATER FISH (TILAPIA NILOTICUS) AND READY TO EAT FRIED FISH IN ASSIUT CITY

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

STUDIES ON STAPHYLOCOCCUS EPIDERMIDIS FROM TILAPIA NILOTICA IN UPPER EGYPT

QUANTITATIVE AND QUALITATIVE STUDIES ON THE BACTERIAL MICROFLORA OF SOME FISH FARMS IN EL- FAYOUM GOVERNORATE, EGYPT