Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

Pefloxacin Residues in Tissues and Organs of Treated Rabbits

BACTERIOLOGICAL STUDY ON RABBIT MEAT

Oxytetracycline Residues in Cattle and Pig Carcasses: A Study of Muscle, Liver, and Kidney Tissues

GENTAMICIN AND NETILMICIN RESIDUES IN TISSUES AND ORGANS OF TREATED RABBITS

Demonstration of oxytetracycline residues in cattle meat and offal

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

EFFECT OF PRETREATMENT WITH LONG ACTING OXYTETRACYCLIN ON EXPERIMENTAL INFECTION WITH BRUCELLA ABORTUS IN RABBITS (PRELIMENARY STUDY)

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

SOME STUDIES ON ENTERITIS IN RABBITS