PREVALENCE AND PATHOGENISITY OF CAMPYLOBACTER SPECIES IN CHICKENS IN EL FAYOUM GOVERNORATE

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

"Prevalence of Arcobacter species in shell hens’ eggs sold in Assiut Governorate"

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

PREVALENCE OF SALMONELLA IN BROILER CHICKS IN EGYPT