ArticleImprovement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids
ArticleImprovement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids
ArticleHIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET
ArticleHIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET
ArticleAssessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat
ArticleAssessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat