Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

ANTIFUNGAL EFFECT OF SOME ESSENTIAL OILS AGAINST DIFFERENT FUNGI ISOLATED FROM BROILER FEED MIXTURES

The using of essential oils in improving mycological status of some meat products

Effect of some essential oils, some plant extracts and white vinegar against some plant pathogenic fungi

FORMULATION, SPECIFICATIONS, EFFECTIVENES AND EVALUATION OF TESTED PLANT OILS AGAINST CERTAIN PLANT PATHOGIN FUNGI

INHIBITORY EFFECTS OF ESSENTIAL OILS OF SOME WILD MEDICINAL PLANT SPECIES ON ACTIVITY OF SOME PATHOGENIC FUNGI

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI