MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLDS IN HEN'S EGGS

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

ASSESSMENT OF THE MICROBIAL QUALITY AND AFLATOXINS CONTENT IN POULTRY FARMS EGGS SOLD IN QENA CITY- UPPER EGYPT

Bacteriological evaluation of quail eggs from different farms in Egypt

AN ASSESSMENT OF THE MICROBIOLOGICAL RISKS INVOLVED WITH QUAIL EGG QENA CITY, UPPER EGYPT.

SEARCH FOR SOME PATHOGENIC BACTERIA IN COMMERCIAL HENS AND DUCKS’ EGGS SOLD IN ASSIUT GOVERNORATE

MICROBIOLOGICAL ASPECTS OF SHEEP AND CATTLE MEATS IN EL-BEHERIA PROVINCE