INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Influence of Saline on Salmonellae as a Contaminant of Dressed Chicken

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

INHIBITION OF MULTIDRUG-RESISTANT BACTERIA ISOLATED FROM FRESH CHICKEN MEAT AND SAUSAGE BY NATURAL ANTIBACTERIAL AGENTS

DETECTION OF BIOFILM FORMATION AND ANTIBIOTIC RESISTANCE OF SALMONELLA IN BROILER CHICKEN

OBSERVATION ON COMPETITIVE EXCLUSION FOR REDUCING SALMONELLA TYPHIMURIUM INFECTION OF BROILER CHICKS

Efficacy of Acidified sodium chlorite in controlling Listeria monocytogenes in salmon fillet

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids