PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

PREVALENCE OF MOULD AND YEAST IN SOME DAIRY PRODUCTS SOLD IN MENOFIA GOVERNORATE

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

The Bacteriological Quality 0f Some Chicken Meat Products