MICROBIOLOGICAL INVESTIGATIONS OF SOME DRIED MIXES OF DAIRY DESSERTS SOLD IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY

EVALUATION OF SOME FERMENTED MILKS SOLD IN ALEXANDRIA CITY

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY