Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Improving Minced Meat Quality by Edible Antimicrobial Polymers and Gamma Radiation

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Prolongation of the Shelf-Life of Strawberry Fruits by the Reduction of the Gray Mold; Botrytis cinerea using Gamma Irradiation and/or Chitosan

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE

Effect of Gamma Irradiation and Plant Extracts on the Deterioration and Aflatoxin Accumulation in Stored Maize Grains

Effect of some Bioagents, Plant Extracts and Gamma Irradiation on the Deterioration and Fumonisin Production in Stored Maize Grains