MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS

BACTERIOLOGICAL ASSESSMENT OF SOME READY-TO-EAT FOODS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

Molecular Characterization of pathogenic E. coli isolated from meat and their products

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Incidence of E. coli and Salmonellae in ready to eat fast foods

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS