IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT
Last updated: 05 Jan 2025
10.21608/avmj.2017.169654
Retail meat workers, frozen meat, Hygienic practice
ALSHIMAA
HASSANIEN
Department of Zoonoses, Faculty of Veterinary Medicine, Sohag University, Egypt.
hassanien2008@yahoo.com
NAHED
MAHMOUD ABDEL-AZIZ
Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Egypt
63
153
24315
2017-04-01
2017-02-21
2017-03-20
108
114
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_169654.html
https://avmj.journals.ekb.eg/service?article_code=169654
13
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT
Details
Type
Article
Created At
23 Jan 2023