Comparative microbiological evaluation between fresh and frozen bovine liver

Assessment Of Chemical Quality Of Local Frozen cattle's Liver

MICROBIOLOGICAL QUALITY OF FROZEN LIVER IN ASSIUT

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER

MICROBIAL EVALUATION OF IMPORTED FROZEN MEAT SOLD IN MARKETS

MYCOLOGICAL QUALITY OF IMPORTED FROZEN LIVER FOR HUMAN CONSUMPTION

EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)

Impact of Different Thawing Methods on Physico-chemical Characteristics, Electrophoretic Profile and Sensory Evaluation of Frozen Beef Longissimus dorsi Muscle