Food Poisoning Bacteria in Meat-Based Sandwiches

BACTERIAL CONTAMINATION OF CHICKEN MEAT

The Bacteriological Quality 0f Some Chicken Meat Products

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION

Bacteriological evaluation of half cooked chicken meat products

Bacteriological status of chicken fajitas

THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Bacterial Status of Fresh Marketed Chicken Meat cuts-up