Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products

OCCURRENCE OF CAMPYLOBACTER JEJUNI AND LISTERIA MONOCYTOGENES IN HEN'S EGGS

OCCUERRENCE OF THERMOTOLERANT CAMPYLOBACTERS IN TABLE EGGS

PRODUCTION OF ANTI-HELICOBACTER PYLORI IGY IN EGG YOLK OF LAYING HENS IMMUNIZED WITH THE BACTERIAL WHOLE CELL LYSATE

Incidence and molecular characterization of Escherichia coli in some dairy products

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLDS IN HEN'S EGGS

PREVELENCE OF HELICOBACTER SPECIES IN SOME EDIBLE AND NON EDIBLE CHICKEN OFFALS.

OCCURRENCE OF LISTERIA SPECIES IN LAYING HENS

Prevalence of some pathogenic bacteria in dairy products

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK