The Effect of Adding Different Types of Vegetable Oils and Waste Frying Oil on the Productive and Reproductive Performance of Japanese Quail

EFFECT OF ADDING DIFFERENTLEVELS OF FLAXSEED OIL IN MATURE JAPANESE QUAIL DIETS ON PRODUCTIVITY AND EGG QUALITY THROUGH 3-4 MONTHS OF AGE

Effect of using dried bread waste on nutrition of two strains of Japanese quail during growth and eggs production

Incorporation of Olive Oil in Japanese Quail Feed: Effect on Zoo-technical Performance, Biochemical and Carcass Characteristics

EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL

Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail

Effect of Supplementation of Different Levels of Azolla Plant Powder on The Productive Performance and Some Qualitative Characteristics of Eggs of Japanese Quail

EFFECT OF DIFFERENT DIETARY FAT SOURCES ON PRODUCTIVE PERFORMANCE AND BREAST MEAT QUALITY IN JAPANESE QUAILS

EFFECT OF OLIVE POMACE AND ENZYMES ON PRODUCTIVE PERFORMANCE, NUTRIENTS DIGESTIBILITY AND SOME BLOOD PARAMETERS IN JAPANESE QUAIL

Performance of Egg Laying Japanese Quail Hens Fed Low Protein Diet Supplemented with Protease and/or Formic Acid