Dates palm (Phoenix dactylifera L.) Fruits: Nutritional Properties and Potential Applications

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Utilization of Date Seeds Flour as a Source of Functional Ingredient in Biscuits

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Effect of Mixing Date Seed Powder with Wheat Flour on the Rheological Parameters, Nutrients, Bioactive Compounds Content, and Antioxidant Activity of the Egyptian Balady Bread

Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS

Snacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration