UTILIZATION OF CAROB PODS IN THE PRODUCTION OF ALTERNATIVE TO COCOA POWDER

Physicochemical evaluation of carob pods (<i>Ceratonia siliqua</i> L.) powder and the effect of its addition on cupcake quality

Physicochemical Properties and Nutritional Value of Egyptian Date Seeds and Its Applications in Some Bakery Products

Some Products Supplemented With Sunflower Seeds Powder as a Source of Oil and Protein

Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream

Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread

A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES

The Influence of Carob Powder on Serum Glucose and Lipid Profile in Albino Induced Diabetic Rats

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours