Clastogenic and Mutagenic Effect Induced by Some Fast Foods

Genotoxicity of Brown Parts of Some Ready Meals

Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

Carcinogenic and Cytotoxic Effect of Some Food Additives on Drosophila melanogaster and Human Cell Lines

DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

Magnetic Field Effects on Some Physiological Aspects of Male albino rats

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Effect of Sodium Benzoate on DNA Breakage and Antioxidant Enzymes in Male Rats

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats