ArticleEffect of Ocimum basilicum oil on the Consistency of Tallaga Cheese in Full-fat and Low-fat during Storage
ArticleEffect of Ocimum basilicum oil on the Consistency of Tallaga Cheese in Full-fat and Low-fat during Storage
ArticleEFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD
ArticleEFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD
ArticleQuality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract
ArticleQuality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract
ArticleBiological studies of some nutritional formula on liver functions دراسات بيولوجية لبعض التوليفات الغذائية على وظائف الکبد
ArticleBiological studies of some nutritional formula on liver functions دراسات بيولوجية لبعض التوليفات الغذائية على وظائف الکبد
ArticleChemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب
ArticleChemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب
ArticleCHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
ArticleCHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
ArticleTHE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY
ArticleTHE EFFECT OF ADDITION OF CHIA SEEDS ON STORAGE PERIOD OF PROCESSED MEAT AND ITS EFFECT ON THE FINAL PRODUCT QUALITY