Physical and Chemical Properties of Blended Palm Oil with Other Vegetable Oils

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS

Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils

Some Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS