Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

Demonstration of oxytetracycline residues in cattle meat and offal

Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques

RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Antibiotic residues in different chicken Carcass parts in Menufyia and Cairo governorates

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk