APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Assessment of the Hygienic Condition of Chicken Shops in Alexandria and its Impact on the Bacteriological Quality of the Sold Carcasses

Bacteriological status of chicken meat products marketed at Menofia governorate

Bacteriological Quality of Canned Meat Marketed in Egypt

Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt