ISOLATION OF YERSINIA SPECIES OF PUBLIC HEALTH IMPORTANCE FROM SOME MEAT PROUCTS

DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA IN FOOD AT DIFFERENT STORAGE TEMPERATURES

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

SEROLOGICAL AND MOLECULAR DIFFERENTIATION BETWEEN BRUCELLA AND YERSINIA ENTEROCOLITICA O:9 INFECTIONS IN CATTLE

YERSINIA ENTEROCOLITICA: VIRULENCE MARKERS AND ANTIBIOGRAM

SURVEY ON THE INCIDENCE AND TOXIGENICITY OF YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS WITH CONFIRMATION USING PCR

Genotypic Identification and Evaluation of Several Selective Media for Recovery of Aeromonas spp. from Different Sources

DETECTION, DIAGNOSIS AND ANTIBIOTIC SENSITIVITY OF BACTERIA IMPLICATED IN GASTROINTESTINAL DISORDERS

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

THE COMPARISON BETWEEN DIFFERENT ENRICHMENT BROTH MEDIA AND SELECTIVE SOLID MEDIA FOR GROWING OF Salmonella typhimurium AND Listeria monocytogenes