EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET

EFFECT OF OZONE ON PRESERVATION OF CHILLED CHICKEN

Chemical studies on shelf life time of chilled chicken meat

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY

The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.

ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT