Detection of heavy metal residues on some cooked meat served at restaurant level

DETERMINATION OF LEAD , CADMIUM AND COPPER RESDIUES IN MUSCLES , LIVER AND KIDNEYS OF SLAUGHTERED CATTLES AND SHEEP IN EL-SHARKIA GOVERNOMENT

RESIDUES OF LEAD, CADMIUM AND ALUMINIUM IN LOCALLY PRODUCED RAW MILK AND CHEESE IN INDUSTRIAL AND AGRICULTURAL AREAS AT DAMIETTA GOVERNORATE

Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products

Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats

Detection of cadmium and copper in fresh water and marine fishes

Demonstration of Lead and Cadmium residues in Street vended foods

HEAVY METALS CONTAMINATING SOME READY-TO-EAT MEAT RODUCTS

Impact of cookware types on trace elements load in milk during boiling

LEAD LEVELS IN TISSUES OF ANIMALS SLAUGHTERED IN ISMAILIA SLAUGHTERHOUSE