Antibacterial effect of sodium lactate and thymol on Salmonella Typhimurium in fish fillet

Efficacy of Acidified sodium chlorite in controlling Listeria monocytogenes in salmon fillet

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets