Assessment of antioxidant contents of vegetarian extracts, cucumber, daikon, turnip by HPLC

STUDIES ON THE NATURAL COLORES EXTRACTION FROM (MARINE ALGAE)

Quality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Extraction of colours from plants as natural food colorants

Chemical and technological studies on some formula from seeds and beans دراسات كيميائية وتكنولوجية على بعض تركيبات البذور والحبوب

DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS

Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

Effect of Additive Som Plant oils on the Chemical, Microbiological and Organoleptic Quality of White Soft Cheese تأثیر اضافه بعض الزیوت النباتیة على خواص الجودة الکیمیائیة والمیکروبیة والحسیة للجبن الأبیض الطري

NUTRITIONAL PROPERTIES OF SOME FUNCTIONAL CEREALS’ EXTRACTS AND FRUIT JUICES