Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Managing Food Waste: What Happens After Food Waste Generation In Hotels?

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Food Waste Management as a Business Entrepreneurship Tool in Fast Food Restaurants in Matrouh Governorate

Food Waste Management: Exploratory Study of Egyptians chefs

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels