Culinary tourism in Egypt: a tourist perspective

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

Photography as a Tourism Type and Tourism Marketing Tool in Egypt

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention