اتجاهات عملاء المطاعم نحو القوائم المستدامه والطعام المستدام

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework

A Holistic Model for Sustainable Restaurant Operations using the Business Model Canvas Approach

The Importance of Sustainable Interior Design for Specialized Restaurants in Enhancing Cultural Diversity and Competitiveness of the Tourism Sector

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

المطبخ المستدام وأثره على الميزة التنافسية للفنادق المصرية

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Recent trends in achieving sustainable food systems

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants