A novel Method for Brix Measuring in raw Sugar Solution

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

Development and evaluation of topping machine for sugar beet

Physicochemical properties and polarization value in raw and refined sugar

Quality of Affined Sugar at Different Temperatures

A COMPUTER-AIDED APPARATUS FOR MEASURING SOME FRUIT PRODUCTS QUALITY

MANUFACTURING AND PERFORMANCE EVALUATION OF AUTOMATIC ORANGE GRADING PROTOTYPE

Manufacturing and Evaluation of a Prototype for Grading of Cereal Corps

QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Performance Evaluation of New Sugarcane Peeling Machine Prototype