UTILIZATION OF DATE PALM POLLEN AS NATURAL SOURCE FOR PRODUCING FUNCTION BAKERY PRODUCT

Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit)

Role of the Date Palm Pollen Grains (Phoenix dactylifera L.) in Induced Antimicropial Peptides Synthesis and Improved the Royal Jelly Protein Properties in Honey Bees

Phytochemical Composition, Antioxidant and Antitumor Activities of some Date Palm Pollen Extracts

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

EFFECT OF SUPPLEMENTING DATE PALM POLLEN AND ITS AQUEOUS EXTRACT ON FAYOUMI COCKS PERFORMANCE DURING GROWTH PERIOD

Pollen Viability of Date Palm from Different Sources in Relation to its Chemical Composition

Studies on the Improvement of Date Palm Productivity Using Different Methods of Pollination and Fruit Thinning Levels

A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES

Dates palm (Phoenix dactylifera L.) Fruits: Nutritional Properties and Potential Applications