APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

PHYSIOLOGY PRODUCTION OF POLYGALACTURONASE BY Aspergillus niger AND ITS APPLICATION IN ORANGE JUICE PRODUCTION

THE USE OF BANANA PEEL FOR CELLULOLYTIC ENZYMES PRODUCTION BY A LOCAL STRAIN OF Aspergillus niger

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES

Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)