UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.

Evaluation and Utilization of Spent Hen Meal as Feedstuff in Commercial Broiler Diets

UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT

QUALITY-PROPERTIES EVALUATION OF BURGERS PROCESSED FROM SPENT -LAYING HENS MEAT

Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage

UTILIZATION OF OLIVE PULP MEAL AS A NON-TRADITIONAL FEEDSTUFF IN GROWING LOCAL HENS FEEDING UNDER DESERT CONDITIONS

Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products

UTILIZATION OF OKARA MEAL AS A SOURCE OF PLANT PROTEIN IN BROILER DIETS.

UTILIZATION OF DIFFERENT LEVELS OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) IN LOCAL LAYING HEN DIETS

ENGINEERING STUDIES ON RECYCLING OF HATCHERY BY-PRODUCT WASTES TO PRODUCE UNTRADITIONAL POULTRY FEEDS