EVALUATION OF JATROPHA CURCAS SEED MEAL AS A SOURCE OF PROTEIN IN ANI MAL DIETS

FEED EVALUATION OF HEAT, CHEMICALLY OR BIOLOGICALLY TREATED Jatropha curcas MEAL AS NON TRADITIONAL FEED.

PARTIAL SUBSTITUTION OF CUMIN SEED MEAL BY JATROPHA MEAL AS A POTENTIAL PROTEIN SOURCE FOR FEEDING

CHEMICAL AND BIOLOGICAL EVALUATION OF JOJOBA SEEEDS AND JOJOBA MEAL (Simmondsia chinensis) IN COMPARISON WITH SOME OTHER PLANT PROTEIN SOURCES.

Evaluation of animal protein supplements, locally produced by analytical and comparative feeding studies with growing chicks

SEVALUATION OF USING PROTEASE ENZYME AT DIFFERENT LEVELS OF PROTEIN IN CORN-SOYBEAN MEAL BROILER DIETS.

MUNGBEAN SEED (VIGNA RADIATA) EVALUATION AS AN ALTERNATIVE PROTEIN SOURCE IN POULTRY DIETS

EVALUATION OF JOJOBA SEED MEAL (SIMMONDSIA CHINENSIS) AS PARTIAL AND TOTAL REPLACEMENT OF FISHMEAL IN NILE TILAPIA, OREOCHROMIS NILOTICUS (L.), FINGERLINGS DIETS

NUTRITIONAL EVALUATION OF TREATED JOJOBA MEAL BY ASPERGILLUS ORYZAE AS SHEEP FEED

EVALUATION OF FULL-FAT SOYBEANS AND CORN GLUTEN MEAL AS A PROTEIN SOURCES IN BROILER DIETS