SOME FACTORS AFFECTING THE INVITRO GAS PRODUCTION OF SOME RUMINANTS FEEDSTUFFS

Use of an In Vitro Gas Production Technique to Evaluate Some Sugar-Industrial by Products and Sweetener Crops

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA

EFFECT OF THE NATURE OF THE FEEDING RESOURCE ON ITS IN VITRO GAS PRODUCTION KINETICS USING RUMEN FLUID OF SLAUGHTERED DROMEDARY

FLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 1. THE DRY MATTER, NEUTRAL DETERGENT FIBER AND ACID DETERGENT FIBER DISAPPEARAN

PREDICTION OF NUTRITIVE VALUES FOR SOME ROUGHAGE FEEDS USING CHEMICAL COMPOSITION AND IN SITU DEGRADABILITY

Chemical Composition and Variation in Mean Values of Selected Crop Residues Fermented with Local Alkali Sources and Rumen Filtrate

COMPARATIVE ANALYSIS OF NUTRIENT CONTENT AND IN VITRO GAS PRODUCTION DIGESTIBILITY BETWEEN CORN AND SORGHUM PLANTS DURING DIFFERENT GROWTH STAGES

Effect of Yeast Extract on In-vitro Degradation of Low Quality Roughages

Biogas Productivity and Quality as influenced by Fermentation Temperature and Agitation Process