Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

ENGINEERING STUDIES ON GRADING OF ORANGE

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

THE EFFECT OF EXPELLER PRESS OPERATIONAL PARAMETERS ON OLIVE POMACE OIL EXTRACTION

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Physico-Chemical and Technological Characteristic of Tomato and Orange Peels By-products