PHYSICAL AND PHYSIOLOGICAL CHARACTERISTICS OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

POTATO TUBERS QUALITY AS AFFECTED BY MODIFIED ATMOSPHERIC CONDITIONS AND PACKAGE TYPE DURING STORAGE

SOME PHYSICAL, MECHANICAL AND CHEMICAL PROPERTIES OF POTATO TUBERS (SPUNTA VARIETY)

DIELECTRIC PROPERTIES OF POTATO TUBERS RELATED TO STORAGE CONDITIONS

PENETRATION AND STRESS-STRAIN BEHAVIOR OF POTATO TUBERS DURING STORAGE

CREEP BEHAVIOR OF POTATO TUBERS DURING STORAGE

DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF POTATO TUBERS RELATED TO DESIGN OF SORTING, CLEANING AND GRADING MACHINE

EFFECT OF ABSORPTION REFRIGERATION SYSTEM ON POTATO CHARACTERISTICS

Effect of storage period atcold storage on some physical and chemical properties of potato tuber prepared for processing

RHEOLOGICAL CONSTANTS OF THE FOUR ELEMENTS BURGERS MODEL FOR POTATO TUBERS AFFECTED BY VARIOUS FIXED LOADS UNDER DIFFERENT STORAGE CONDITIONS