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110153

RHEOLOGICAL CONSTANTS OF THE FOUR ELEMENTS BURGERS MODEL FOR POTATO TUBERS AFFECTED BY VARIOUS FIXED LOADS UNDER DIFFERENT STORAGE CONDITIONS

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Processing Engineering of Agricultural Products

Abstract

The rheological constants of the four element Burgers model when potatoes (Diamont and Santana) were subjected to various fixed loads (stresses) on the main dimensions of the tubers were investigated .The rheological constants were K1(instantaneous elasticity ,N/mm)-K2(retarded elasticity ,N/mm)-C1(free viscous element ,N. min/mm and C2(retarded viscous element ,N. min/mm).The investigation was conducted for fresh and cured tubers as well as tubers under two different storage systems  (trditional Nawalla at 16+3oC ; 84% RH and Cold store at 4oC ; 90% RH ).

DOI

10.21608/mjae.2020.110153

Authors

First Name

M. A.

Last Name

Abd El-Maksoud

MiddleName

-

Affiliation

Assoc. Prof. of Ag. Eng. Dep. Fac. Of Ag. Menoufiya U., Egypt.

Email

-

City

-

Orcid

-

First Name

G. R.

Last Name

Gamea

MiddleName

-

Affiliation

Assoc. Prof. of Ag. Eng. Dep. Fac. Of Ag. Menoufiya U., Egypt.

Email

-

City

-

Orcid

-

First Name

A. M.

Last Name

Abd El-Gawad

MiddleName

-

Affiliation

Eng. of Ag. Eng. Res. Center, Egypt.

Email

-

City

-

Orcid

-

Volume

26

Article Issue

1

Related Issue

16679

Issue Date

2009-01-01

Receive Date

2020-08-30

Publish Date

2009-01-01

Page Start

359

Page End

384

Print ISSN

1687-384X

Online ISSN

2636-3062

Link

https://mjae.journals.ekb.eg/article_110153.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=110153

Order

19

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

RHEOLOGICAL CONSTANTS OF THE FOUR ELEMENTS BURGERS MODEL FOR POTATO TUBERS AFFECTED BY VARIOUS FIXED LOADS UNDER DIFFERENT STORAGE CONDITIONS

Details

Type

Article

Created At

23 Jan 2023