LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

UTILIZATION OF VISIBLE LIGHT RADIATION TO DETERMINE CRACK PERCENTAGE IN SOME RICE GRAINS VARIETIES

OPTICAL AND ELECTRICAL PROPERTIES FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

STUDY ON PHYSICAL AND ENGINEERING PROPERTIES FOR GRAINS OF SOME FIELD CROPS

SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

QUALITY DETECTION OF HEATING CORN OIL USING VISIBLE AND INVISIBLE LIGHT

DESIGN AND MANUFACTURING OF PROTOTYPE FOR ORANGE GRADING USING PHOTOTRANSISTOR

PHYSICAL CHARACTERISTICS OF WHEAT GRAINS

RICE CHARACTERISTICS EFFECT ON PROCESSING