SORTING OF OLIVE FRUITS USING VISIBLE LASER ACCORDING TO COLOR

SOME PHYSICAL PROPERTIES AFFECTING DATES CLASSIFICATION

DESIGN AND MANUFACTURING OF PROTOTYPE FOR ORANGE GRADING USING PHOTOTRANSISTOR

CLASSIFICATION OF DATES QUALITY USING DEEP LEARNING TECHNOLOGY BASED ON CAPTURED IMAGES

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

OPTICAL AND ELECTRICAL PROPERTIES FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

DETERMINATION OF POTATO WATER CONTENT USING NIR DIFFUSE REFLECTION METHOD

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

MANUFACTURING AND PERFORMANCE EVALUATION OF AUTOMATIC ORANGE GRADING PROTOTYPE