DEVELOPMENT OF A TRADITIONAL HETCHERY Part I: Control System of Ventilation, heating, Constant temperature

DEVELOPING A LOCAL SEMI-MECHANICAL INCUBATOR FOR MINIMUM PRODUCTION COST

The Manufacture and Evaluation of a Local Incubator Performance for Hatching Poultry Eggs

The Manufacture and Evaluation of a Local Incubator Performance for Hatching Poultry Eggs

DESIGN AND MANUFACTURE OF A COOKING UNIT FOR PRODUCING POULTRY BY-PRODUCTS MEAL AS NON-TRADITIONAL FEED

ENGINEERING STUDIES IN INTENSIVE POULTRY PRODUCTION

THE EFFECT OF LIGHT SOURCE AND HEAT ON EGGS PRODUCTION IN POULTRY FARMS

INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE

DEVELOPMENT OF AN EGG INCUBATOR USING LIGHTING CIRCUIT WITH SWITCHING POWER SUPPLY

THERMOCHEMICAL BATTERY FOR POULTRY EGG INCUBATION