DEVELOPMENT OF A TRADITIONAL HETCHERY Part I: Control System of Ventilation, heating, Constant temperature

DEVELOPING A LOCAL SEMI-MECHANICAL INCUBATOR FOR MINIMUM PRODUCTION COST

DESIGN AND MANUFACTURE OF A COOKING UNIT FOR PRODUCING POULTRY BY-PRODUCTS MEAL AS NON-TRADITIONAL FEED

ENGINEERING STUDIES IN INTENSIVE POULTRY PRODUCTION

THE EFFECT OF LIGHT SOURCE AND HEAT ON EGGS PRODUCTION IN POULTRY FARMS

DEVELOPMENT OF AN EGG INCUBATOR USING LIGHTING CIRCUIT WITH SWITCHING POWER SUPPLY

INFLUENCE OF HANDLING PROCESSES FOR BROILERS ON MORTALITY AND CARCASS QUALITY AT SLAUGHTERHOUSE

THERMOCHEMICAL BATTERY FOR POULTRY EGG INCUBATION

EFFECT OF TURNING DURATION OF INCUBATED EGGS ON HATCHABILITY, MBRYONIC MORTALITY AND CHICK’S VIABILITY

ENERGY CONSUMPTION FOR POULTRY EGG INCUBATOR TO SUIT SMALL FARMER